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Clearly The Best In All Categories!

  • Efficient: Uses the least energy up to 70% less than Calrod  Wells
  • ROI: Pays for themselves in energy costs in under a year (10 wells @ 18 hours daily has tested saving 5000 KW per month)
  • Liability: Cooler Top Edges Safer for Guests and Employees
  • Ease of Use: Plug and Play Construction
  • Future Savings: Eliminates Maintenance Calls
  •  User Interface: On-Board Diagnostic Codes/One Touch Start/Dry Pan Alert
  • Flexible: Temperature Easily Adjustable Up and Down
  • Adaptable: Well pans can be switched to Ice Pan by removing the heater (This would destroy a standard well due to condensation)
  • Controllable: Controllers can be banked together as far as 11 feet with available extension cables
  • Performance: Achieves operating temperature  fastest
  • Faster Drains: 1" Drain, doubles the 1/2" of all other types
  • Lower Costs to Install: Smaller load center requirements/Copper not needed for drains
  • Low Ambient Temperatures:  Minimal heat surrounding and under the unit, lowers HVAC needs, more comfortable workspace behind the counter
  • Gentler on the Food:  Food holds temperature without overheating the sides, crusting the pans, looks better longer
  • One Year Limited Swap-Out Warranty, Reasonable Mail-In Repairs to Induction Unit

No-Cost Consulting For Your project-click here
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i4induction.com/ I4 Foodservice Induction Products

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